Duncan Cook studied winemaking at Charles Sturt University formerly working as a chef for many years. Cooks Lot is focused on producing quality wines that are excellent value for money, James Halliday acknowledged this in the Australian Wine Companion by commenting ‘The modest pricing of all wines is striking’. Winestate regularly awards Cooks Lot wines in the ‘Top 40 Best Buys’. Huon Hooke considers all Cooks Lot Wines to be consistently very-good and remarkable value for money. The Australian Wine Companion awarded Cooks Lot a 5 Star winery rating as a producer of wines of very high quality. The wines can be tasted at the cellar door, at Ferment, Hill Street, Orange.
C/- Ferment - 87 Hill Street, Orange NSW 2800, AU
Phone 02 9550 3228
Chardonnay,Sauvignon Blanc,Pinot Gris,Cabernet Sauvignon,Merlot,Shiraz,Pinot Noir,Rose,Semillon