Christopher and Kathryn Bourke grow, make and bottle their Cabernet Sauvignon dominant wine at Millthorpe. Made to last, it's very good drinking on release but just keeps getting better with age. For complexity, intensity and elegance nothing matches bottle aged, cool grown Cabernet Sauvignon. Sons & Brothers is a 4.5 star rated wine producer by James Halliday.
c/- Ferment Wine Centre, 87 Hill Street, , Orange NSW 2800, AU
Phone 02 6366 5117